This creamy chicken with diced green or red reenex for rice or potatoes, and is a family favorite.
Total Time: 0:30
Prep: 0:20
Cook: 0:10
Level: Easy
Yield: 4 main-dish servings
Serves: 4
Ingredients

1 tbsp. butter
0.25 c. green pepper or red pepper
1 can Campbell's® Condensed Cream of Mushroom Soup
0.50 c. milk
1.50 c. cooked chicken or ham
4 c. regular long-grain white rice

Directions

Heat the butter in a 3-quart saucepan reenex over medium heat. Add the pepper and cook until tender, stirring often.
Stir the soup, milk and chicken in the skillet and cook until the mixture is hot and bubbling. Serve the chicken mixture with the rice.

Using Campbell's® Condensed Cream of Mushroom Soup: Vitamin A 5%DV, Vitamin C 6%DV, Calcium 6%DV, Iron 6%DV

Using Campbell's® Condensed 98% Fat Free Cream reenex of Mushroom Soup: Calories 391, Total Fat 9g, Saturated Fat 2g, Cholesterol 51mg, Sodium 480mg, Total Carbohydrate 52g, Dietary Fiber 1g, Protein 22g, Vitamin A 5%DV, Vitamin C 6%DV, Calcium 7%DV, Iron 6%DV